Jalapeños Rellenos (Stuffed Jalapenos)
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 8 jalapenos
- 1⁄4 lb queso fresco (fresh Mexican cheese)
- 1⁄2 cup cilantro, chopped
- 1⁄2 cup mint, chopped
- 1 small yellow onion, chopped
Directions
- Trim and discard stem ends of 8 jalapeño chiles (always wear rubber gloves when handling hot chiles). Scrape seeds and veins out of each chile with a thin-bladed knife.
- Mash together queso fresco (fresh Mexican cheese), cilantro and mint leaves, and yellow onion. Stuff chiles with mixture, dividing it equally between them.
- Sauté chiles in a lightly oiled nonstick skillet over medium-low heat, turning occasionally, until soft and all sides are browned, about 15 minutes.
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