Jalapeño Crescent Roll Snacks

I love any type of recipe that involves crescent rolls! This is a great combination of spice from the jalapeños, cooled down by the mozzarella & cream cheese. You could either make these as little squares for a snack or cut them before cooking into the shape of pinwheels for a fun appetizer!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 4  ounces light cream cheese
• 3  tablespoons light butter or 3  tablespoons margarine, melted
• 1⁄4 cup  breadcrumbs
• 2  tablespoons skim milk
• 1⁄4 cup light mozzarella cheese
• 2  tablespoons  minced  jalapenos (I like the kind from the jar)
•  cooking spray
•  garlic powder, to taste
•  salt, to taste
•  pepper, to taste

Directions

1. Preheat oven to 300°F.
2. Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
3. Add jalapeños and garlic powder, salt, and pepper, if desired.
4. Spray a cookie sheet with non-stick spray.
5. Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
6. Bake at 300°F for 20 minutes.
7. Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
8. ENJOY!