Jalapeño Cornbread

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  cup cornmeal
• 2  egg whites (equivalent to 2 eggs) or 2  Egg Beaters egg substitute, egg substitute (equivalent to 2 eggs)
• 1 (12 ounce) can  creamed corn
• 1  cup  grated fat-free cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄4 cup flour
• 1⁄2 cup fat-free buttermilk
• 1⁄2 cup  Butter Buds or 1⁄2 cup  i can't believe it not  butter-flavored cooking spray
• 1 (14 ounce) can Rotel Tomatoes, drained
• 1 1⁄2 teaspoons baking powder

Directions

1. Beat "Egg Beaters" or egg whites, and add remaining ingredients, mixing well.
2. Pour into large cast iron skillet (or large baking dish) that has been sprayed with a nonfat cooking spray.
3. Bake at 350°F for 50-60 minutes.