Jalapeño Cheddar Potatoes

Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper and white Cheddar are a tasty dish any time.Served these with a black peppered strip steak - oh so good! www.cuisinerecipes.com. ;)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 1  lb  red potatoes, cut into 1 1/2 inch pieces
• 1⁄4 cup  chopped scallion
• 3  tablespoons roasted garlic
• 1  jalapeno pepper, sliced
•  kosher salt, to taste
•  black pepper, to taste
• 1⁄2 cup  shredded white cheddar cheese

Directions

1. Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
2. Heat oil in a large cast-iron skillet over medium-high heat.
3. Fry potatoes in oil until golden, about 5 minutes.
4. Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
5. Remove skillet from heat.
6. Sprinkle cheese over potatoes.
7. Residual heat will melt the cheese.