Jalapeño Bites

These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 8  ounces  grated parmesan cheese
• 3  tablespoons  chopped  jalapeno peppers
• 2  large  egg yolks
• 2  cups  dry breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
3. Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
4. Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
5. Serve warm.