Jaime's Whole Wheat Biscuits for Biscuits and Gravy

I found these yummy biscuits on Jaime's Welcome to the Madness blog. They are so simple, flaky and wholesome. They have quickly became a family favorite. http://rovinroberts.blogspot.com/2010/03/biscuits-and-gravy.html

• Ready In: 30 mins
• Yields: 20 rolls

Ingredients

• 2  cups whole wheat flour
• 2  tablespoons sugar (or not, I just like sugar in mine)
• 2  tablespoons baking powder
• 1  teaspoon salt
• 1⁄2 cup  oil (or use hard margarine...I am just to lazy to cut it all in)
• 1  cup water (add water slowly to get the right texture)

Directions

1. Stir together all the dry ingredients and make a well for the liquid.
2. Stir in all the wet ingredients together until it all forms a nice soft ball.
3. Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.