Jagerschnitzel (Hunter's Schnitzel)

We enjoy this tremendously.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• For the Meat

• 1  lb  pork cutlet, about 1/2 ",thick
• 1 -2  egg, beaten
•  salt
•  pepper
• 1⁄2 cup  breadcrumbs (I use gluten-free)
•  oil

• For the Gravy

• 2  ounces bacon, diced
• 4  ounces onions, chopped
• 8  ounces mushrooms, sliced
• 1  tablespoon tomato paste
• 1⁄2 cup water
• 1⁄2 cup dry white wine
• 1  dash thyme
•  salt
•  pepper
• 1⁄2 teaspoon paprika
• 1  tablespoon parsley
• 2  tablespoons sour cream

Directions

1. Pound the cutlets and rub in the salt and pepper.
2. Let stand for about 10 minutes.
3. Dip cutlets into the beaten egg and then, crumbs.
4. Brown in a small amount of oil over low heat for about 10 minutes on each side.
5. While meat is browning, saute' the bacon and onions until golden brown.
6. Add the tomato paste and mushrooms and saute' over a low heat.
7. Add the wine, water, and seasonings; let simmer for about 5 minutes.
8. Stir in the sour cream.
9. Pour over the schnitzel.