Jagasee
Ready In: 8 hrs 30 mins
Serves: 25
Ingredients
- 8 cups dried lima beans
- 3⁄4 lb salt pork
- 2 onions, sliced
- 1⁄4 cup ketchup
- 1 cup chopped celery
- 1 bell pepper, minced
- 3 cups uncooked rice
Directions
- Soak the beans overnight.
- Drain the water, rinse and cover with fresh water; boil for 90 minutes.
- Brown the salt pork in a heavy skillet, turning frequently so that the entire piece will brown.
- Add the onions and cook until golden brown.
- Pour this mixture into the beans and add the remaining ingredients.
- Cover and let simmer for 7 hours.
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