Jaffa Orange Cheesecake

This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 100  g  digestive biscuits (crushed)
• 100  g  jaffa cake  biscuits (chopped)
• 100  g butter (melted)
• 500  g mascarpone
• 50  g caster sugar
• 350  ml  whipping cream (whipped)
• 350  g white chocolate (melted)

Directions

1. For the base:.
2. Combine crushed biscuits and add the butter. Stir.
3. Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
4. For the cheesecake:.
5. Gently mix mascarpone & sugar.
6. Fold in whipped cream.
7. Quickly fold in the melted chocolate.
8. Divide between the 10 mousse molds.
9. Chill in fridge for 2 hours.