Jaffa Cheesecake

This recipe is posted by request and is a Kraft Foods Recipe.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  cup  plain  chocolate cookie crumb
• 50  g butter, melted
• 500  g  neufchatel cheese
• 1⁄2 cup caster sugar
• 3  teaspoons  grated  orange rind
• 3  teaspoons gelatin, dissolved in
• 1⁄4 cup boiling water
• 200  g  dark chocolate melts, melted
• 300  ml  cream, whipped
• 1  tablespoon  orange rind, julieene or 1  tablespoon  candied orange peel
• 1  terry chocolate orange, segmented
• 10  plain  chocolate biscuits, roughly chopped

Directions

1. Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
2. Chill.
3. Beat together the cream cheese, sugar and orange rind until smooth.
4. Stir in the gelatine mixture and fold in the melted chocolate and cream.
5. Pour into the prepared base and refrigerate for 3-4 hours or until set.
6. Top the cheesecake with the chocolate orange segments and orange rind.
7. Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.