Jaew Bong--Lao Chili Paste
Ready In: 72 hrs 20 mins
Serves: 1
Ingredients
- 1⁄4 cup ground galangal
- 1⁄2 cup chili powder
- 2 lbs garlic, peeled and minced
- 1 cup soy sauce
- 1 cup sugar
Directions
- Place chopped garlic on a pan and dry in sun for 1 day.
- Fry garlic in oil until brown and crispy. Drain.
- Pound garlic into a paste and combine with other ingredients, stirring until mixture is smooth.
- Place mixture in saucepan and cook over medium heat for 20 minutes until a paste has formed.
- Place in refrigerator covered for 2 days to mature.
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