Jaegersosse (Huntersauce)
- Reviews 1
Ready In: 15 mins
Serves: 4-5
Ingredients
- 60 g smoked bacon, cubed
- 1 medium onion, cubed
- 2 tablespoons flour
- 1⁄4 liter water
- 1⁄8 liter red wine
- vegetable stock cubes or chicken stock cube (for 1/2 l)
- thyme, to taste
- rosemary, to taste
- pepper
- 1 teaspoon tomato paste
- 1 small pickle (optional)
- 100 g mushrooms, chopped (yellow boletus or chanterelle)
Directions
- put bacon in pot and heat.
- fry onion in the bacon fat.
- add mushrooms.
- add flour once there is no liquid left and make a medium brown roux.
- add water and wine and bring to a boil.
- add remaining ingredients and serve immediately leftovers can be frozen.
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