Jaegerkohl (Hunter's Cabbage)

I love this as a main dish over potatoes. Nurrishing, cheap, easy and very tasty.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 400 -500  g cabbage, chopped
• 1  onion, diced
• 2  tablespoons  oil or 50  g lean bacon, diced
• 1 -2  teaspoon sugar
• 1  cup water
•  salt
•  ground nutmeg
• 4 -6  tablespoons  cream or 4 -6  tablespoons evaporated milk

Directions

1. heat oil or bacon.
2. Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
3. Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
4. The cabbage should still have a bit of a bite to it.
5. Add the cream and adjust the taste.