Jaeger Schnitzel (Spaetzle Sauce)

This sauce goes well with Spaetzle.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  tablespoon butter
• 1⁄4 cup  minced shallot (or onion if you can't find shallots)
• 3  cups mushrooms
• 2 1⁄2 cups beef broth
• 1⁄4 cup flour
• 1⁄4 teaspoon seasoning salt

Directions

1. Melt butter.
2. Saute shallots until clear.
3. Toss in mushrooms until mushrooms are sautéed.
4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.