Jacques Pepin's Vinaigrette in a Jar
- Reviews 6
Ready In: 5 mins
Serves: 6
Yields: 1 1/2 cups
Ingredients
- 2 teaspoons chopped garlic
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup wine vinegar (red or white)
- 1 cup extra virgin olive oil
Directions
- Combine all ingredients in a jar.
- Shake well before serving.
- Keeps refrigerated for up to 2 weeks.
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