Jacqueline Kennedy Onassis' Poached Red Plums
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- In a saucepan large enough to hold all the plums after being submerged in syrup, stir the sugar into 2 cups of water and bring to a boil.
- Lower the heat, add the zest, and simmer for 5 minutes.
- Prick each plum twice with the tines of a fork, then place them carefully in the syrup.
- Cover and let simmer to poach for 5 minutes.
- Let the plums cool in the syrup, then slip off the skins.
- Return the skinned plums to the syrup and let them steep until you are ready to serve.
- Serve at room temperature or chilled.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off