Jackson Browne's Norwegian Pancakes

Simple, easy and good!

• Ready In: 30 mins
• Yields: 20 pancakes

Ingredients

• 3  eggs
• 1 1⁄2 cups milk
• 1  cup flour
• 1⁄2 teaspoon salt

Directions

1. Beat eggs together and milk.
2. Add salt and flour and mix well.
3. Heat a large skillet.
4. Melt a little butter in the skillet.
5. Add enough batter to make 3-4 pancakes.
6. Cook for 1-2 minutes on each side.
7. Remove from skillet.
8. Stack in a warm place until all the pancakes are made.
9. Serve with powdered sugar, jelly, syrup or a fried egg with fruit and yogurt.
10. It also tastes lovely with a little bit of sugar and lemon.