Jackie's Spinach Dip

Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with.

• Ready In: 3 hrs 5 mins
• Serves: 6
• Yields: 1 cob loaf

Ingredients

• 25  g  dry vegetable soup mix (use a packet of Continental)
• 250  g sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 bunch swiss chard (silver beet)
• 1  medium onion, finely chopped
• 3  hard-boiled eggs, chopped

Directions

1. Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
2. Mix together the rest of the ingredients and add cooled silverbeet.
3. Allow to sit 2-3 hours in the fridge before serving.