Jackie's Pound Cake

I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too.

• Ready In: 2 hrs 5 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups butter
• 3  cups cake flour
• 6  eggs
• 1 (8 ounce) package cream cheese
• 3  cups sugar
• 1⁄2 teaspoon lemon juice
• 1⁄2 teaspoon vanilla

Directions

1. Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
2. Add lemon juice and vanilla.
3. Add 2 eggs, one at a time.
4. Beat well after each addition.
5. Alternate the remaining 4 eggs with flour.
6. Beat well after each addition and end with flour.
7. Pour into greased loaf pan.
8. Bake at 350 F for 1 1/2 hours.
9. Enjoy!