Jackie's Chicken Cutlets With Stuffing Bake

There are many similar on Zaar but this one is a little different. This was given to Jackie by her sister Lauren.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4 -6  chicken cutlets
• 1 1⁄2 cups cheddar cheese, shredded
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄4 cup white wine
• 1 1⁄2-2  cups  pepperidge farm  seasoned stuffing mix
• 1⁄4 cup butter, melted

Directions

1. Spray pyrex baking dish with cooking oil and place chicken in the dish.
2. Sprinkle shredded cheese on top of the chicken.
3. Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
4. Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.