Jackie's Cheese Melt Rice Casserole

My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  cups water
• 1  cup long-grain rice
• 1  tablespoon bouillon
• 16  ounces sour cream
• 1 1⁄2 cups colby cheese, shredded
• 1  cup monterey jack cheese, shredded
• 4  ounces green chilies, chopped
• 1⁄2 cup  red pepper, chopped
•  pepper, to taste

Directions

1. Preheat oven to 350�°F.
2. In a medium saucepan combine water, rice and
3. bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
4. In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
5. Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
6. Top with remaining cheese, and bake another 5 minutes to melt.