JackieOhNo's Carolina Pulled Pork Sandwiches

This couldn't be easier using the slow cooker and is great for entertaining or as football grub.

• Ready In: 10 hrs 20 mins
• Serves: 12

Ingredients

• 1  onion, chopped (about 1 cup)
• 2  garlic cloves, chopped
• 4  lbs  boneless pork butt shoulder  roast
• 1  tablespoon  dry  fajita seasoning mix
• 2⁄3 cup ketchup
• 1⁄3 cup  packed dark brown sugar
• 1⁄3 cup cornstarch
• 3  tablespoons apple cider vinegar
• 1  teaspoon salt
• 12  hamburger buns, split
• 2  cups  prepared  Coleslaw

Directions

1. Place onion and garlic in bottom of 3-quart slow cooker. Top with pork; sprinkle with seasoning.
2. In small bowl, whisk together ketchup, brown sugar, cornstarch, vinegar and salt until smooth. Pour over pork. Cover; cook 10-12 hours on low.
3. Transfer pork to plate, reserving sauce in slow cooker; cool slightly. Using two forks, shred pork into bite-sized pieces; stir back into sauce.
4. Fill buns with pork mixture, dividing evenly. Top with coleslaw.