Jackfruit Sliders
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Sliders
- 1 (14 ounce) can jackfruit, slightly shredded with a fork
- 1 tablespoon coconut oil
- 1 cup barbecue sauce, chipotle
- 4 buns, vegan
- 2 teaspoons olive oil
- 1 cup collard greens, thinly sliced
- 1⁄4 cup vegan mayonnaise
Chipotle BBQ Sauce
- 1 tablespoon grapeseed oil
- 1 cup vidalia onions (about 1 medium onion) or 1 cup yellow onion, chopped (about 1 medium onion)
- 2 garlic cloves, minced
- 1 1⁄2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon adobo sauce
- 1 tablespoon liquid smoke
- 1 1⁄2 tablespoons molasses
- 2 tablespoons soy sauce
- 1⁄4 cup ketchup
- 1⁄4 cup tomato paste
- 2 teaspoons apple cider vinegar
Directions
- Jackfruit:
- Warm 1 tablespoon of oil in a saucepan or skillet on medium-high heat.
- Add the jackfruit, then pour the barbecue sauce over it, and stir well to coat.
- Reduce the heat to low, and cook the jackfruit in the sauce for 20 minutes, until the sauce reduces and the jackfruit has taken on the flavors from the sauce.
- To assemble the sliders toast the buns on each side.
- Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ jackfruit.
- Serve immediately.
- Chipotle BBQ Sauce:
- Heat oil in a medium-sized saucepan on medium heat.
- Add the onion and garlic, then sauté until the onions starts to become translucent.
- Add the remaining ingredients, and stir well to combine.
- Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.
- Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.
- Use immediately or store the BBQ sauce for up to 1 week.
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