Jackfruit Casserole

I live in the tropics so am exposed to lots of weird and wonderful tropical fruits and vegetables. I found this recipe while hunting up jackfruit links. Looks interesting - jackfruit tastes a bit like banana so its an interesting combination of tastes. Times unknown and only a guesstimate.

• Ready In: 55 mins
• Yields: 2 quart approx.

Ingredients

• 2  eggs
• 1  cup mayonnaise
• 1  can  cream of mushroom soup
• 1  cup cheddar cheese, grated
• 1  teaspoon onion, minced
• 2  cups  green  jackfruit (cooked)

Directions

1. Preheat oven to 450°F.
2. In a medium bowl, beat eggs.
3. Blend in mayonnaise and cream of mushroom soup.
4. Stir in cheese, minced onion and jackfruit.
5. Turn into a 2 quart casserole.
6. Bake for 45 minutes.