Jacket Potatoes With Cheesy Salmon Sauce Aust Ww 2.5 Pts
- Reviews 1
Ready In: 6 mins
Serves: 4
Ingredients
- 4 (125 g) potatoes, washed, dried
- 40 g cheese sauce mix
- 2 (105 g) cans pink salmon, drained
- 1 tablespoon fresh dill or 1 tablespoon chives, chopped
Directions
- Preheat oven to 190°C
- Prick each potato 6 times with a skewer
- Bake for an hour or until tender. (or microwave).
- Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
- Fold through the salmon.
- Cut a cross in the top of each potato and squeeze to open.
- Place on serving plates.
- Top with the cheesy salmon sauce and scatter with the fresh dill or chives.
- Enjoy.
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