Jacked up Macaroni and Cheese
Ready In: 46 mins
Serves: 4-6
Ingredients
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Add both boxes of macaroni (pasta only) into a casserole dish and add water.
- Cover with aluminum foil and bake for 8 minutes.
- After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes.
- Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix.
- Lay strips of bacon on a plate and cover with a paper towel.
- Microwave at 30 second intervals until bacon is crispy.
- Once bacon is cool, crumble into pieces.
- When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese.
- Top with remaining cheddar cheese, crumbled bacon and crushed crackers.
- Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes). Serve.
- Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef.
- Healthy Alternatives: Use whole grain or veggie pasta. Add whole grain crushed crackers for topping.
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