Jack-O'-Lantern Cheeseburger Pie

It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 2  garlic cloves, pressed
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup ketchup
• 1  teaspoon Worcestershire sauce
• 1 (15 ounce) package  refrigerated pie crusts
• 1  tablespoon prepared mustard
• 3  cups  shredded monterey jack cheese, divided use
• 2  tablespoons water
• 1  large egg
•  red food coloring
•  yellow liquid  food coloring

Directions

1. Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
2. Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
3. Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
4. Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
5. Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.