Jack Daniels Tenderloin Tips

This is a great main dish made with Jack Daniels whiskey.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs beef tenderloin steaks, sliced
• 4  tablespoons butter
•  salt
• 1  cup  sliced mushrooms
• 1⁄4 cup  chopped onion
• 1  garlic clove, minced
• 1⁄2 cup dry red wine
• 1⁄2 cup  jack daniel's tennessee  whiskey
• 1  cup  crushed canned tomato
• 2  teaspoons sugar
•  mashed potatoes

Directions

1. Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
2. Stir in mushrooms, onion and garlic; simmer for several minutes.
3. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
4. Serve with mashed potatoes.