Jack Daniels "real" Glaze

This is the real deal ......

• Ready In: 1 hr
• Yields: 1 Litre

Ingredients

• 1⁄3 cup  vegetable oil
• 4  cups  finely diced onions
• 1⁄4 cup  finely chopped garlic
• 1⁄4 cup  Jack Daniels Whiskey
• 2  cups cider vinegar
• 1  cup soy sauce
• 2  tablespoons Tabasco sauce
• 2  cups  au jus sauce
• 1  teaspoon cayenne pepper
• 900  g brown sugar

Directions

1. Pre-heat pot & add OIL, ONION & GARLIC.
2. Cook over low heat until ONION & GARLIC become transparent.
3. Add all the other ingredients except BROWN SUGAR.
4. Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
5. Reduce heat to simmer.
6. Add BROWN SUGAR and mix well.
7. Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
8. Cool RAPIDLY by placing the pot into a sink of ICED WATER.
9. Pour into a sealed container and refrigerate.