Jack Daniels Pulled Pork

I found this recipe on ehow.com. Posting for safekeeping.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1  yellow onion, chopped fine
• 2  tablespoons garlic, chopped
• 1  tablespoon tomato paste
• 2  tablespoons Dijon mustard
• 1⁄4 cup white vinegar
• 1  teaspoon paprika
• 1⁄3 cup ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄2 cup  Jack Daniels Whiskey
• 1⁄4 cup light brown sugar
• 1  teaspoon ground black pepper
• 1  bay leaf
• 3  lbs  pork shoulder
•  hamburger bun

Directions

1. Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
2. Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
3. Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
4. Serve on hamburger buns.