Jack Daniels Pecan Pound Cake
Ready In: 1 hr 30 mins
Serves: 10-12
Ingredients
- 1 cup sweet butter
- 1 1⁄2 cups sugar
- 6 eggs
- 3 cups sifted cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1 cup sour cream
- 1⁄2 cup Jack Daniels Whiskey
- 1 cup pecans, toasted and finely chopped
Icing
- 2 cups confectioners' sugar
- 2 -3 tablespoons Jack Daniels Whiskey
- water, as needed
Directions
- Preheat oven to 325 degrees.
- Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
- Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
- Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.
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