Jack Daniels Meat Sauce or Glaze

This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.

• Ready In: 20 mins
• Yields: 1 1/2 Cups

Ingredients

• 1  cup  apricot jam
• 1⁄2 cup brown sugar
• 1⁄2 cup  Jack Daniels Whiskey
• 1  tablespoon grainy mustard

Directions

1. Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
2. You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
3. Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.