Jack Daniel's Grilled Chuck Roast

Prep time doesn't include marinade time.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup  jack daniel  whiskey
• 1⁄2 cup brown sugar, firmly packed
• 1⁄3 cup soy sauce
• 1⁄3 cup water
• 1  tablespoon Worcestershire sauce
• 1  teaspoon lemon juice
• 1⁄8 teaspoon garlic powder
• 2 1⁄2 lbs  chuck roast

Directions

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
3. Place in a dish;refrigerate overnight,turning occasionally.
4. Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
5. Baste occasionally with extra marinade.
6. To serve, cut into thin slices.