Jack Daniels BBQ Sauce

A fantastic BBQ Sauce. Use Jack Daniels (but any Whiskey will do!) Leftover sauce freezes well.

• Ready In: 37 mins
• Yields: 3 cups

Ingredients

• 1  small onion, diced
• 4  garlic cloves, minced
• 1⁄2 cup  whiskey, Jack Daniels
• 2  cups ketchup
• 1⁄4 cup vinegar
• 2  tablespoons tomato paste
• 1⁄4 cup Worcestershire sauce
• 1⁄3 cup brown sugar
• 2  tablespoons liquid smoke
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt

Directions

1. In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
2. Add remaining ingredients and simmer for 20 minutes.
3. Puree in food processor or blender.
4. Refrigerate for at least 1 day to blend flavours.