Jack and Jill Burgers

We rarely have 'plain' burgers, considering if it were up to our 10 year old he would have hamburgers 3x a day! This recipe came from TOH.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  medium onion, finely chopped
• 1⁄2 cup  finely crushed seasoned croutons
• 1⁄4 cup  dill pickle relish
• 2  tablespoons ketchup
• 1 1⁄2 lbs ground beef
• 6  slices monterey jack cheese, sliced
• 6  hamburger, buns. split
• 6  lettuce leaves
• 6  slices tomatoes

Directions

1. In a large bowl, combine the first four ingredients.
2. Crumble the ground beef over the mixture and mix well.
3. Shape into six 1/2" thick patties; place on an ungreased broiler pan. Broil 4 inches from the heat for 7-9 minutes on each side or until no longer pink.
4. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.
5. Serve on buns with lettuce and tomato slices.