Izzy's Unbelievably Easy Creme Caramel
Directions
- Beat the eggs into an omelette.
- Heat the milk with the sugar until boiling is reached.
- Pour the hot milk on the eggs (slowly to"temper", don't cook the egg!) and stir well.
- Pour enough liquid caramel in an oven-resistant dish to cover, and pour the eggs and milk mixture into the dish.
- Put the dish in a bigger dish filled with water, and put in the oven (temperature 180 C/350 F) for about 45 minutes (until the cream is solid).
- This cream is best eaten cool.
- Delicious with a warm Kugelhopf.
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