Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

This recipe is from a local Japanese restaurant.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons ponzu sauce (Mizkan Aji Ponzu)
• 1⁄3 lb beef steak, thinly sliced
• 1  cup daikon radish, grated
• 1  green onion, chopped
• 1  tablespoon sake
• 1  tablespoon soy sauce
• 1  teaspoon  fresh ginger juice
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄2 tablespoon  sesame oil

Directions

1. Combine daikon, ponzu sauce and green onions. Set aside.
2. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
3. Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
4. Serve the meat on a plate. Top with grated daikon mixture.