Izakaya Sakura Vegetable Miso Soup

This recipe is from a local Japanese restaurant.

• Ready In: 20 mins
• Serves: 1-2

Ingredients

• 1⁄2 potato, cut into bite-sized pieces
• 1  carrot, slice into bite-sized pieces
• 1⁄2 onion, thinly sliced
• 4  tablespoons miso
• 1  teaspoon  dashi powder

Directions

1. In a small soup pan, add water, dashi powder, potato, carrot and onion.
2. Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
3. Serve hot.