Izakaya Sakura Teriyaki Chicken
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs chicken thighs
- 3 tablespoons sake
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
Directions
- Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
- Heat saucepan, place chicken in pan and cook both sides until golden grown.
- Wipe off excess oil with a paper towel.
- Add sake/soy sauce mixture. Cook until liquid is mostly gone.
- Remove chicken from saucepan and place on plate.
- Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.
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