Izakaya Sakura Curry With Udon Noodles

This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified to suit the Japanese people and has become a very popular dish in Japan.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  cups water
• 1⁄4 cup  soup mix (Kikkoman Memmi Noodle Soup Base)
• 0.5 (15 ounce) can  curry sauce (Kikkoman)
• 2 (200 g) packages  frozen udon noodles
• 3  tablespoons green onions, chopped
• 2  hard-boiled eggs

Directions

1. In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
2. Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
3. In a separate sauce pan, boil water and cook udon noodles.
4. Place udon in a bowl and cover with curry sauce.
5. Add chopped green onions and boiled egg and serve immediately.