Izakaya Sakura Cucumber With Miso Dip

This recipe is from a local Japanese restaurant.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cucumber, sliced
• 1  tablespoon sake
• 3  tablespoons miso
• 1  tablespoon rice vinegar
• 1  tablespoon sugar

Directions

1. In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
2. Serve sliced cucumber with miso dip.