Izakaya Sakura Cold Soba Salad With Crisp Vegetables

This simple side salad recipe is from a local Japanese restaurant.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces  dried  soba noodles
• 1⁄4 cup reduced sodium soy sauce
• 2  tablespoons mirin
• 1  tablespoon  unseasoned rice vinegar
• 1⁄2 teaspoon  toasted sesame oil
• 1  teaspoon sugar
• 1  English cucumber, halved sliced
• 1  medium carrot, julienned
• 1⁄2 daikon radish, julienned
• 1  red bell pepper, halved sliced thinly
• 1  yellow bell pepper, halved sliced thinly
• 4  green onions, sliced diagonally

Directions

1. Cook soba as package directs. Drain, cool, and pat dry with towels.
2. Mix soy sauce, mirin, vinegar, sesame oil and sugar in a small bowl.
3. Combine noodles and vegetables in a large serving bowl. Pour the dressing over noodles tossing well to coat. Portion into 6 bowls.