Izakaya Sakura Clams Steamed With Sake

This recipe is from a local Japanese restaurant.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 1⁄2 lbs manila clams
• 1  bunch green onion, chopped
• 1  garlic clove, minced
• 3  tablespoons sake
• 1  teaspoon soy sauce
• 1⁄4 teaspoon  oil

Directions

1. In midsize pan, heat 1/4 tablespoon oil and add minced garlic. Add Manila clams and sake.
2. Close lid and steam until all clams are opened. Discard any that do not open.
3. Add soy sauce just before serving. Top with green onions.