Izakaya Sakura Chicken Salad

This recipe comes from the Doraku Restaurant, Kyoto, Japan.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 (10 inch)  daikon radishes, julienned into matchsticks
• 2  tablespoons  oil
• 1  tablespoon vinegar
• 1  tablespoon sugar
• 1  tablespoon umeboshi plum paste (if using plum sauce omit sugar, add 1/4 tsp salt) or 1  tablespoon plum sauce (if using plum sauce omit sugar, add 1/4 tsp salt)
• 1⁄2 teaspoon soy sauce
• 4  ounces chicken breasts, cooked shredded
• 1⁄2 cup edamame, cooked

Directions

1. Peel daikon and cut into matchsticks.
2. Whisk together oil, vinegar, sugar, plum purée and soy sauce.
3. Combine chicken, daikon and edamame. Add dressing and toss to coat.