Izakaya Sakura Broiled Saba With Green Onion Sauce

This recipe is from a local Japanese restaurant.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  saba  mackerel (2 fillets)
• 1  teaspoon salt
• 3  green onions, chopped
• 1  tablespoon  ground fresh ginger
• 3  tablespoons rice vinegar
• 1  tablespoon  sesame oil
• 1  tablespoon sugar

Directions

1. Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
2. Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
3. Broil saba until cooked through, about 5 minutes per side.
4. Serve saba on a plate (or on sliced cabbage) and cover with the sauce.