Ivorian Pineapple Sorbet

This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  small pineapple, peeled and cored
• 2  tablespoons fresh lemon juice
• 1  cup sugar
• 2  tablespoons sugar
•  mint sprig (optional)

Directions

1. Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.