I've Haddock Enough!

After having stuffed haddock at one of my favorite resturants I decided to experiment with this dish and came up with this one.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 Casserole

Ingredients

• 1  large  white onion
• 2  tablespoons  cooking oil
• 1  cup tomato sauce
• 3  teaspoons capers
• 1⁄2 cup  sliced  pimento-stuffed green olives
• 1⁄4 cup  chopped green chili pepper (fresh or canned)
• 2  cups  cracker crumbs
• 2  lbs haddock fillets
• 3⁄8 cup butter
•  paprika (to taste)

Directions

1. Chop onions and saute in the oil.
2. Remove onion with a slotted spoon and mix with tomato sauce, capers, olives and chile, set aside.
3. Sprinkle one cup of cracker crumbs on the bottom of 9 x 13" baking dish.
4. Place haddock on top of crumbs.
5. Pour tomato mixture over top of haddock fillets.
6. Sprinkle remaining crumbs on top.
7. Dot with butter and sprinkle with paprika.
8. Bake in 400 degree oven for 20 minutes or until fish is done.