Iva's Special #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. I guess this recipe is combination of musaka, lasagna, djuvec... well let's just say it's a European dish with my special touch. It is very tasty and filling.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 6  large  red potatoes
• 1 1⁄2 lbs ground pork
• 1⁄2  chopped onion
• 1⁄4 cup olive oil
• 2  cups rice
• 3  cups beef broth
• 3  tablespoons  vegeta  seasoning
• 1  tablespoon oregano
•  Hidden Valley Original Ranch Seasoning Mix
•  chives
• 1⁄2 lemon juice
• 2  eggs
• 1  cup milk

Directions

1. In large sauce pan on med- high heat, preheat olive oil.
2. add chopped onion and let it cook for a minute.
3. add ground pork and let it brown.
4. Add beef broth, rice and seasonings to taste.
5. Bring the temperature down to med- low heat and let it cook for about 15-20 min steering occasionally.
6. Peel potatoes and cut them in round shape.
7. Preheat oven to 400°F.
8. In separate baking dish spray bottom of the dish with PAN spray,add potatoes on the bottom of the dish,add ground pork , topped up with water and lemon juice.
9. Bake it for 30-40 minute.
10. Lightly beat the eggs, add milk to the eggs and poor over bake dish.
11. Turn on to broil and continue baking another 15-20 minute.
12. Serve with greek yogurt and cucumber salad.