Itty Bitty Pound Cake

This recipe makes one mini sized loaf of pound cake--number of servings depends on how big your slices are-but if you're cooking for one or two, this recipe makes the perfect amount. This recipe can be changed up by using different flavors of extract each time you make it-try orange, almond, or coconut, or even rum..just use your favorite flavor!

• Ready In: 35 mins
• Yields: 1 mini loaf

Ingredients

• 3  tablespoons butter, softened
• 6  tablespoons sugar
• 1  egg
• 6  tablespoons all-purpose flour
• 1⁄8 teaspoon baking soda
• 7  teaspoons buttermilk
• 1⁄4 teaspoon vanilla extract
• 1⁄8 teaspoon  orange extract or 1⁄8 teaspoon  almond extract or 1⁄8 teaspoon  coconut extract (or your favorite flavor)

Directions

1. In bowl, cream butter and sugar,then beat in egg.
2. In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
3. Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
4. Cool for 10 minutes before removing from loaf pan.