It's the Berries!

Very very great!

• Ready In: 40 mins
• Serves: 12-15

Ingredients

• 1  cup sour cream
• 1  teaspoon vanilla
• 1  teaspoon salt
• 1 1⁄2 cups brown sugar
• 2⁄3 cup  vegetable oil
• 1  egg
• 2 1⁄2 cups flour
• 1 1⁄2 cups cranberries
• 1⁄2 cup pecans, chopped
• 2  tablespoons sugar
•  butter, for topping

Directions

1. Preheat oven 325°F.
2. In a small bowl, stir sour cream, vanilla, and salt with a spoon.
3. In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.
4. Pour both mixtures into a larger bowl and mix together.
5. Gradually add the flour to the mixture. Fold in cranberries and pecans without stirring too thoroughly.
6. Pour batter into cups of a greased muffin pan. Sprinkle tops with sugar and place a dab of butter on each.
7. Bake for 30 minutes.